Salty Caramel Ice Cream
Cider – Hot, Cold and Fizzy!
Hot Cider and Cider Soda are both back at the Fountain! We use local Pennsylvania Dutch Cider from the Bauman’s Family Farm who have been making fresh apple cider since 1892.
Apple Pies Return
Soda Jerk’s Pick from the Pumpkin Patch
Eric chooses our Autumnal sundae, The Great Pumpkin Sundae.
“You can’t have Halloween without a visit from the Great Pumpkin! Pumpkin Ice Cream, Caramel Sauce, Whipped Cream, Malt Powder & Cinnamon.”
Apple Cider Caramels
Our Vanilla Caramels have put on their scarves and gone apple picking! Made with a cider reduction and a touch of cinnamon.
Caramel and Candy Apples
Fresh and local apples dipped in our House-Made Caramel, both with and without Salted Pecans, or coated in traditional Red Hard Candy.
Available October only – Fridays, Saturdays, and Sundays.
Hallowe’en Treats
We love Hallowe’en and hope you do too! Come to Shane’s for your Tricks, Treats, and Gifts. Encourage some mischief with our Bubble Gum Cigarettes, reward the best costume with a Foil Wrapped Chocolate Jack-o-Lantern, or give a chocolate filled Hand-Made skeleton box to your best fiend.
Browse all of our Halloween candy in
our online shop
Candy Clerk’s Pick of the Month
“They are much crunchier and flavorful than other licorice pastilles, such as you might get at the movies.” And this month they come in festive Hallowe’en colors!
New and Old Favorites
Returning to warm you during the Autumn chill are house favorites – the Spanish Royal and the Tuscan Jasmine. And new to our menu, Agua de Nicaragua, made with our own house-made Bean-To-Bar Chocolate.
Ice Cream Sandwiches for Little Goblins & Boos
A Special Request: Service to Pope Francis
The Berley Brothers were honored to donate ice cream for Pope Francis’ dinner at St. Charles Seminary. In 1940 St. Charles Seminary commissioned Eppelsheimer of NY, to make relief moulds of the seminary for the Archdiocese Jubilee. The Berley Brothers used this mould, one of only twelve made representing each of Jesus’ apostles, to cast twelve ice cream bars; six molded in Vanilla, and six in Carmelo de Plátano.
City Paper: Buzzfeed
City Paper was abuzz this month with an article about local honey growers in Philadelphia. Shane’s own rooftop hive and our honeycomb candy and ice cream are featured along with an interview with Eric Berley.
Click here to read the article
