Peach Melba . . . $13/$17
Peach ice cream dressed in Raspberry Compote, with toasted Almonds and a ruffle of fresh Whipped Cream. Junior $13, Full sundae $17
Following soprano Nellie Melba’s performance of Wagner’s Lohengrin in 1893, French chef Auguste Escoffier was moved to create an exquisite dessert for Dame Nellie.