Dairy-Free Coconut Ice Cream
What would be an appropriate addition to our growing collection of dairy-free coconut cream based flavors? Why, Coconut of course! Stop by and try our new Dairy-Free Coconut Ice Cream.
Lemon Sorbet Returns
Roman Punch Returns
We’ve PRESSED into service a LEGION of organic Lemons, Grapefruits, Oranges, and Bergamot to replenish the thirst of an EMPIRE!
Tea Bon Bons
We are pleased to introduce three new Tea inspired Bon-Bons.
Ginger Lemongrass: This organic European herbal tea is steeped in cream to make a white chocolate ganache. Coated in dark chocolate and garnished with candied ginger
Cup of Earl Grey: Black Indian blend Earl Grey tea is steeped in cream for a dark chocolate ganache and topped with a layer of honey caramel.
Green Tea: Matcha Green Tea infused cream in a white chocolate ganache, coated in white chocolate, and dusted with matcha.
Spring Chocolate Assortment
Featured Bean to Bar: Raaka Chai
This Brooklyn based bean-to-bar employs smoked black tea from south-east China to provide its pinewood flavor. Raaka also uses their own house blend of chai spice leaves with 66% Bolivian organic cacao beans.
Cold Cocoa Brew
Iced Coffee Meets Iced Chocolate!
Iced Sumatra Coffee and Cacao Nibs steeped in a French press create a refreshing drink that is bold, dark and complex.
Iced Chocolate Chai
House-Made with Black Tea, Cardamom, Cloves, Cinnamon, Anise, Vanilla, Milk and 80% Dark Chocolate. It’s worth a chai!
Watch us on ‘The Chew’
The Life of Spice
Join Eric Berley on a Worldwide Tour of the History, Science and Consumption of Spices. As master of ceremonies, Eric will be presenting authors and scientists’ research about the taste and smell of Spices.
Thursday April 16th 5:30 to 8 pm
at The Chemical Heritage Foundation